1.1 Curriculum Design and Development
1.1.1 Curricula developed and implemented have relevance to the local, regional, national, and global developmental needs, which is reflected in the Programme outcomes (POs) and Course Outcomes(COs) of the Programmes offered by the institution
| 1.1.1 |
Mapping of COs with POs |
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CURRICULUM RELEVANCE |
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S.No |
Subject |
Link to document |
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1 |
MATHEMATICS |
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2 |
PHYSICS |
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3 |
CHEMISTRY |
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4 |
ANALYTICAL CHEMISTRY |
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5 |
PETROCHEMICALS |
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6 |
PHARMACEUTICAL CHEMISTRY |
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7 |
BIOCHEMISTRY |
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8 |
BOTANY |
|
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9 |
ZOOLOGY |
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10 |
BIOTECHNOLOGY |
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11 |
MICROBIOLOGY |
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12 |
FOOD TECHNOLOGY |
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13 |
AQUACUTURE TECHNOLOGY |
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14 |
HORTICULTURE |
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15 |
BVOC COMMERCIAL AQUACULTURE |
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16 |
BVOC HORTICULTURE |
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17 |
COMMERCE & MANAGEMENT |
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18 |
STATISTICS |
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19 |
ACTUARIAL SCIENCE |
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20 |
COMPUTER APPLICATIONS |
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21 |
TELUGU (BA & MA) |
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22 |
HINDI |
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23 |
ENGLISH (BA & MA) |
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24 |
ECONOMICS |
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25 |
JOURNALISM |
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| 26 | ELECTRONICS | www.prgc.edu.in/NAAC/criterion1/CR ELECTRONICS.pdf |
| 27 | FOOD SCIENCE | |
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28 |
M.Sc ANALYTICAL CHEMISTRY |
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29 |
M.Sc CHEMISTRY PREVIOUS |
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30 |
M.Sc ORGANIC CHEMISTRY |
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31 |
M.Sc PHYSICS |
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32 |
M.Sc ZOOLOGY |
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1.1.2 The programmes offered by the institution focus on employability/ entrepreneurship/ skill development and their course syllabi are adequately revised to incorporate contemporary requirements
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1.1.2 |
Revision of Syllabus |